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Companies presenting research at the PEAK Conference in Minneapolis can publish ...
On 30 April, the European Parliament Sustainable Livestock Intergroup holds an e...
A "Viewpoints" article by Marian Stamp Dawkins, FRS CBE University of Oxford, UK...
According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the onl...
Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) remain persistent pat...
Optimizing poultry health and performance requires navigating a wide range of va...
Incubators are ideally loaded with eggs from one single flock that have all been...
Research from Isabel Gimeno, PhD, DVM, North Carolina State University, is addin...
On-farm hatching is an innovative hatching technique that provides early feeding...
When the Strait Burns: The West Asia War and Its Double Impact on India’s Layer ...
Artificial light remains the industry standard in modern broiler production beca...
Climate control and ventilation are two of the most important factors affecting ...
In this Q&A, Daniel Maekawa, DVM, PhD, technical services veterinarian with Merc...
Global meat production increased by almost 270 million mt1, or 268% between 1970...
10–13 November 2026 in Hanover – Guiding theme: “Intelligence in animal farming”...
Enhancing efficiency, sustainability and consumer engagement are three cornersto...
