Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusio...
As many as 37% of breast cancer cases may be attributable to exposure to the bov...
Billion-dollar drugs have been pulled from the market for less carcinogenic cont...
What did randomized, controlled human trials find about the ways we may—or may n...
What can physicians do to promote healthy, life-extending lifestyle changes? A p...
What are the risks and benefits of using vitamin C for depression and anxiety? “...
Are yellow-fleshed potatoes healthier than white? And what about the glycoalkalo...
Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic ind...
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheat...
NutritionFacts.org has a wide range of resources to help you on your journey to ...
Do potato eaters live longer or shorter lives than non-potato eaters? Is there a...
Does the link between white potatoes and diabetes extend to non-fried potatoes w...
Prunes, figs, and exercise are put to the test as natural home remedies for cons...
Glycidol may help explain why people who eat fried foods get more cancer. “The m...
What does an anti-inflammatory diet look like? “Intervention studies to enhance ...
Inflammatory markers can double within six hours of eating a pro-inflammatory me...
